Cedar Plank Salmon

Cedar Plank Salmon

A flavorful salmon dish grilled on cedar planks and topped with a fresh tomato-caper mixture. Can also be baked in the oven for a delicious alternative.

Prep Time: 40 mins

Cook Time: 20 mins

Ingredients

  • 2.00 grilling planks Cedar Planks
  • 6.00 oz Salmon Filets
  • 2.00 whole Tomatoes
  • 1.00 whole Lemon
  • 1.00 small Red Onion
  • 0.25 cup Capers
  • 1.00 bunch Fresh Dill
  • 0.5 tsp Salt

Instructions

  1. 1.Soak cedar planks in water for at least 30 minutes before cooking.
  2. 2.Preheat grill to 425 degrees.
  3. 3.In small bowl combine chopped tomatoes, onion, juice of 1 lemon, capers, chopped dill and salt.
  4. 4.Rinse salmon and place each filet on a pre soaked cedar plank. Top with mixture.
  5. 5.Grill for 15-20 minutes or until internal temp reaches 155 degrees.
  6. 6.Take off cedar plank to serve. Goes great with rice and roasted acorn squash.
  7. 7.Alternative Oven Method: Skip the cedar plank and bake in oven on a foil lined cookie sheet at 425°F for 15-20 minutes until internal temp reaches 155 degrees.