Spaghetti Sauce
A flavorful spaghetti sauce made with ripe tomatoes, fresh basil, and garlic, simmered to perfection for a rich and aromatic taste.
Prep Time: 5 mins
Cook Time: 20 mins
Ingredients
- 1.00 can Big can of crushed tomatoes
- 2.00 tbsp Light olive oil
- 2.00 tbsp Butter
- 1.00 tbsp Crushed garlic
- 1.00 cup Basil
Instructions
- 1.If cooking with meatballs, I reccomend doubling the recipe: In a large sauce pan, melt butter and olive oil together on low.
- 2.Add crushed garlic and cook until fragrant, about 1 minute.
- 3.Add crushed tomatoes, basil, and salt and pepper to taste.
- 4.Simmer on low for 20 minutes.
- 5.Serve with spaghetti and enjoy!